Food and Beverage Operations Manager
2 weeks ago
Position Overview:
The Food and Beverage Operations Manager plays a pivotal role in the seamless functioning of dining establishments and event services within the hotel.
Key Responsibilities:
Working in close collaboration with the Food & Beverage Director, the Operations Manager is responsible for:
- Overseeing daily operations to ensure exceptional service delivery.
- Coordinating efforts among team members to maintain high standards of quality and efficiency.
- Assisting in the planning and execution of various food and beverage events.
Qualifications:
The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, ensuring that all guests have a memorable experience.
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