Restaurant Operations Manager

2 days ago


Orlando, Florida, United States Gringos Locos Full time
Job Title: Restaurant Operations Manager

At Gringos Locos, we're looking for a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for promoting our core values and Gringos culture, setting the standard for the restaurant through leadership by example.

Key Responsibilities:
  • Reports to Assistant General Manager
  • Manages operations of the restaurant in coordination with the management team
  • Ensures compliance with operational standards, company policies, and all federal/state/local laws and ordinances
  • Manages the quality of food preparation, 3rd party orders, deliveries/pickups, and all company standards
  • Ensures a harassment-free environment for all team members
  • Clearly communicates company direction to all personnel
  • Resolves all guest complaints, striving for a flawless recovery to build brand loyalty
  • Develops, coaches, and counsels team members and facilitates development
  • Upholds all safety and security standards at all times
  • Ensures security of the restaurant and all of its contents
  • Monitors and maintains the cleanliness and orderliness of all restaurant areas
  • Ensures building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis
  • Maintains professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Responsible for proper opening and closing of the restaurant
  • Maintaining all Restaurant operating systems to include ordering and inventory
  • Must be in full compliance with all health department code enforcement
Requirements:
  • Must have a High School Diploma or GED
  • Active Manager's serve-safe certification
  • Must be able to work in a standing position for long periods of time (up to 10 hours)
  • Must be able to move, carry, push, pull, and lift objects up to 50 lbs
  • Must have good reading and verbal communication skills
  • Must be capable of handling a knife, fryer, grill, and other food preparation equipment safely
Salary Description:

$55,000 annually



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