Regional Restaurant Operations Manager
2 weeks ago
Are you a seasoned, customer-focused leader with a knack for cost management and a strategic mindset? We are seeking a dynamic Regional Restaurant Operations Manager who can significantly influence our brand with your exceptional skills.
We are looking for remarkable leaders to step into this area management role within the fast-casual dining sector.
If you are ready to elevate your career in restaurant management rather than just filling a position, this is your opportunity. You will take charge of the management team, overseeing hiring, training, and budgetary responsibilities. Utilize your creativity and communication prowess to cultivate a loyal customer base and drive sales growth.
If you prioritize customer satisfaction and possess the ability to analyze financials and boost sales in a vibrant environment, we want to acknowledge and reward your achievements.
Exceptional Benefits
- Equal Opportunity Employer
- Competitive Salary Range: $75K - $85K
- Achievable Bonus Structure
- Standard Industry Work Week
- And additional perks
Core Responsibilities
- Manage guest relations and address concerns
- Guide your team to maintain an efficient, safe, and hygienic kitchen
- Ensure a high rate of returning customers through exceptional service
- Prioritize safety as the foremost concern for your team and patrons
Candidate Qualifications
- Minimum of 2 years in regional restaurant management
- Proven success in prior roles with a consistent employment history
- Exhibit exceptional leadership, communication, and training abilities
- Physically capable of performing tasks such as walking, climbing, crouching, and lifting up to 50 pounds
Does this resonate with you? We encourage you to reach out and share your qualifications.
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