Restaurant Operations Manager

1 week ago


Orlando, Florida, United States HHB Restaurant Recruiting Full time
Restaurant Executive Chef Position

We are seeking an experienced and visionary leader to join our upscale-service restaurant management team. As the Restaurant Executive Chef, you will be responsible for overseeing daily operations, staff management, and ensuring a memorable dining experience for our guests.

Key Responsibilities:
  • Ensure the safety and well-being of all restaurant team members and customers
  • Maintain high customer satisfaction and loyalty through exceptional service and quality cuisine
  • Handle guest services and resolve any issues that may arise in a professional and courteous manner
  • Coach and develop employees to create a cohesive and high-performing team
  • Lead by example to provide a top-notch dining experience and set the standard for excellence in the industry
Requirements:
  • Minimum of 2 years in Restaurant Management or a related field
  • Demonstrated success in previous leadership roles with a proven track record of achievement
  • Physically fit and able to perform various tasks in a fast-paced and dynamic environment
  • Strong leadership, communication, and training skills with the ability to motivate and inspire a team
  • Stable work history with a commitment to excellence and a passion for delivering exceptional results

Benefits:

  • Comprehensive Health Benefits
  • Competitive Salary Range: $80K - $90K
  • Attainable Bonus Program
  • Equal Opportunity Employer
  • Relocation Assistance Available

We are an equal opportunity employer and welcome applications from qualified candidates who share our passion for delivering exceptional dining experiences.



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