Restaurant Operations Manager
1 week ago
We are seeking an experienced and visionary leader to join our upscale-service restaurant management team. As the Restaurant Executive Chef, you will be responsible for overseeing daily operations, staff management, and ensuring a memorable dining experience for our guests.
Key Responsibilities:- Ensure the safety and well-being of all restaurant team members and customers
- Maintain high customer satisfaction and loyalty through exceptional service and quality cuisine
- Handle guest services and resolve any issues that may arise in a professional and courteous manner
- Coach and develop employees to create a cohesive and high-performing team
- Lead by example to provide a top-notch dining experience and set the standard for excellence in the industry
- Minimum of 2 years in Restaurant Management or a related field
- Demonstrated success in previous leadership roles with a proven track record of achievement
- Physically fit and able to perform various tasks in a fast-paced and dynamic environment
- Strong leadership, communication, and training skills with the ability to motivate and inspire a team
- Stable work history with a commitment to excellence and a passion for delivering exceptional results
Benefits:
- Comprehensive Health Benefits
- Competitive Salary Range: $80K - $90K
- Attainable Bonus Program
- Equal Opportunity Employer
- Relocation Assistance Available
We are an equal opportunity employer and welcome applications from qualified candidates who share our passion for delivering exceptional dining experiences.
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