Evening Bistro/Cafe Culinary Specialist

2 weeks ago


Tuscaloosa, Alabama, United States CUSA, LLC Full time
Job Overview

POSITION TITLE: BISTRO/CAFE CULINARY SPECIALIST PM

DEPARTMENT: ROOMS DIVISION

REPORTS TO: BISTRO MANAGER

PRIMARY FUNCTION: Execute essential food and beverage operations. This encompasses complete setup, restocking, takedown, catering requirements, and sanitation protocols for kitchen and meeting spaces. Responsible for managing food inventories, ordering processes, and guest grocery shopping.

KEY RESPONSIBILITIES:

  1. Conduct setup and takedown procedures.
  2. Prepare, clean, and replenish food and beverages during designated service times.
  3. Ensure meeting areas are organized, clean, and prepared for guest use.
  4. Perform weekly food inventory and manage ordering.
  5. Assist guests with grocery shopping as necessary.
  6. Maintain accurate food and beverage inventory records.
  7. Adhere to all federal, state, and local regulations regarding food storage, preparation, and handling.
  8. Follow all OSHA safety guidelines.
  9. Engage with guests in a courteous and friendly manner.
  10. Promote featured menu items to guests in a friendly and professional manner.
  11. Acquire knowledge of the food and beverage menu in accordance with standards.
  12. Communicate professionally with all team members.
  13. Adhere to safe lifting practices and procedures.
  14. Oversee stocking of all storage areas.
  15. Comply with all company policies and procedures.
  16. Assist in linen folding and maintenance of public areas.
  17. Perform all duties efficiently and timely, aligning with established company standards to achieve overall objectives.
  18. Foster a positive working relationship with all employees to promote a cooperative and harmonious work environment.
  19. Consistently project a positive image of the company to the public.

QUALIFICATIONS:

  1. Education: Two-year associate degree or equivalent experience preferred. Local and/or State food service license may be required in certain locations.
  2. Experience: Minimum of two (2) years in culinary roles within hotel or restaurant settings.

SKILLS REQUIRED:

  1. Ability to hear equipment, timers, etc.
  2. Moderate vision to assess food quality and portion sizes.
  3. Comprehension and literacy skills to read recipes and procedures.
  4. Physical capability to lift food cases and equipment weighing up to 70 lbs; pushing and pulling carts is necessary.
  5. Regular bending to lift items and supplies; kneeling is not required.
  6. Mobility to navigate the kitchen environment.
  7. Ability to stand for extended periods to complete tasks.
  8. No climbing or driving required.
  9. High school diploma or equivalent experience.
  10. At least one year of experience in food service or related fields.

EQUIPMENT USED:

  1. Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.
  2. Protective Gear: hair restraint/hat, gloves, apron, safety shoes - required for approximately 100% of the shift.
  3. Kitchen Equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

SCHEDULE REQUIREMENTS:

  • Availability for weekdays is essential.
  • Weekend availability is required.
  • Holiday availability is necessary.

Flexibility between day and night shifts is preferred.

CERTIFICATIONS:

  • ServSafe Food Handler certification (preferred).
  • ServSafe Alcohol Permit certification (preferred).

WORK ENVIRONMENT:

  • Indoor work environment for the entirety of the shift.
  • Bistro/Cafe setting.


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