Morning Bistro/Cafe Culinary Specialist
1 week ago
POSITION TITLE: BISTRO/CAFE CULINARY SPECIALIST AM | DEPARTMENT: ROOMS DIVISION
REPORTS TO: BISTRO MANAGER
KEY RESPONSIBILITIES:
- Efficiently executing food and beverage operations
- Overseeing setup, restocking, and breakdown processes
- Maintaining cleanliness in kitchen and meeting areas
- Managing food inventory and placing orders
- Complying with food safety standards
- Engaging with guests in a welcoming manner
- Promoting featured menu selections
- Collaborating effectively with team members
REQUIREMENTS:
- Education: Associate's degree or equivalent experience
- Experience: Minimum of 2 years in hospitality or food service
NECESSARY SKILLS:
- Strong auditory, visual, and comprehension abilities
- Capability to lift and transport items weighing up to 70 lbs
- Required mobility and prolonged standing
MATERIALS/EQUIPMENT USED:
- Diverse tools and safety apparel
- Kitchen apparatus including fryer, stove, oven, and more
CERTIFICATIONS:
- ServSafe Food Handler certification (Preferred)
- ServSafe Alcohol Permit certification (Preferred)
WORK ENVIRONMENT:
- Indoor setting throughout the shift
- Dynamic Bistro/Cafe Atmosphere
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