Restaurant Operations Manager

6 days ago


Tuscaloosa, Alabama, United States Taziki's Cafe Full time
About Taziki's Cafe

Taziki's Cafe is a fast-casual restaurant brand with a strong presence in the market. Our mission is to create an environment that combines extraordinary food with meaningful human connection.

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our cafe, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Leadership and Management: Supervise and mentor a team of staff members, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Operations Management: Oversee the efficient operation of the cafe, including inventory management, scheduling, and staff training.
  • Customer Service: Ensure that all customers receive exceptional service, responding to their needs and concerns in a timely and professional manner.
  • Sales Growth: Develop and implement strategies to drive sales growth, including menu engineering, pricing, and promotions.
  • Food Safety and Quality: Ensure that all food is prepared and served to the highest standards of quality and safety.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized store environment.
  • Staff Development: Provide ongoing training and development opportunities to staff members, ensuring they have the skills and knowledge needed to excel in their roles.
Requirements
  • Experience: Minimum of 1-3 years of management experience in a fast-casual or restaurant environment.
  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Skills: Excellent leadership, customer service, and communication skills; ability to work in a fast-paced environment; strong problem-solving and decision-making skills.
  • Certifications: Food Manager Certification required.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.
Working Conditions

The position requires the ability to tolerate walking and standing during the entire shift. Requires reaching, bending, lifting, carrying, and must be able to lift a minimum of 50 pounds to chin level without injury. Work with speed and efficiency in high-pressure situations.

Physical Requirements

Flexible schedule requiring 50-55 hours weekly of physical activity. Shifts will vary and may include early mornings, evenings, weekends, and/or holidays.



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