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Restaurant Team Lead
2 months ago
The Back of House Supervisor at Water Grill South Coast Plaza is a key member of our culinary team, responsible for ensuring the smooth operation of our kitchen. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional service and high-quality food.
Key Responsibilities- Oversee the daily receiving, storage, and preparation of all food products to ensure quality and freshness.
- Record and track food waste to optimize inventory and reduce costs.
- Conduct nightly protein counts and assist in weekly inventory management.
- Ensure that all food products meet company recipe specifications for preparation and quality.
- Monitor timing standards during production to maintain efficiency and productivity.
- Inspect and approve dishes before they are served to guests, ensuring presentation and quality meet our high standards.
- Enforce health and safety regulations, including food temperature control, sanitation levels, and proper storage.
- Cook as needed to support the flow of business and maintain a clean and organized kitchen environment.
- Collaborate with management to make informed decisions that impact financials and business operations.
- Complete opening and closing duties as assigned and follow maintenance and cleaning schedules.
- Communicate effectively with management and staff to ensure seamless operations and address any issues that may arise.
- Minimum of 21 years of age
- High school graduate, some college
- Previous supervisor experience
- 2 years' experience in a kitchen/cook role
- Ability to communicate effectively in English, both verbally and in writing
- Basic mathematical calculations
- Knowledge of menu items, prices, and quality standards
- Ability to work independently with minimal supervision
- Strong teamwork and communication skills
- Competitive hourly rate
- Free shift meals
- Premium benefits
- Opportunities for growth and development
- A fun and fast-paced work environment