Upscale Restaurant Manager

2 days ago


Costa Mesa, California, United States Patrice & Associates Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to lead our upscale restaurant operations. The successful candidate will be responsible for driving sales growth, improving customer satisfaction, and maintaining high-quality food and service standards.

Key Responsibilities
  • Develop and implement effective restaurant operations strategies to drive sales growth and improve customer satisfaction
  • Lead and manage a high-performing team of restaurant staff to ensure excellent food and service quality
  • Monitor and control restaurant costs, including labor, inventory, and supplies
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with the culinary team to develop and implement new menu items and promotions
Requirements
  • Minimum 2 years of experience in a high-volume upscale restaurant management role
  • Strong passion for culinary excellence, wine knowledge, and guest service
  • Proven ability to develop and lead high-performing teams
  • Knowledge of systems, methods, and processes that contribute to great execution
What We Offer
  • Competitive salary and bonus structure
  • Medical, dental, and vision insurance
  • 401(k) retirement plan
  • Paid vacation time

We are an equal opportunity employer and welcome applications from diverse candidates.



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