We are seeking a highly skilled and experienced Banquet Chef to join our team at Bass Pro Shops. As a Banquet Chef, you will be responsible for planning, organizing, and executing banquets to the highest standards of quality and service.

• Review and implement Banquet Event Orders (BEOs) to ensure seamless execution of events.
• Supervise and coordinate kitchen staff to ensure efficient food preparation and presentation.
• Communicate effectively with staff, vendors, and clients to ensure successful events.
• Manage food costs, inventory, and labor to maintain profitability.
• Maintain a clean and safe kitchen environment, adhering to health and safety standards.
• Ensure adequate supplies and equipment are available for events.

• Minimum 5 years of experience in high-volume banquet kitchens.
• 2+ years of experience as a Sous Chef or Chef de Partie.
• Strong knowledge of food safety, sanitation, and presentation.
• Ability to work flexible hours, including evenings and weekends.
• Strong leadership and communication skills.
• Proficiency in Microsoft Office applications, including Word, Excel, and Outlook.

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• Discounts on retail merchandise, restaurants, and attractions.

Bass Pro Shops is an equal opportunity employer. We are committed to diversity and inclusion in the workplace.