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Senior Culinary Manager

2 months ago

Jamestown, North Dakota, United States Sodexo Full time
About the Role

We are seeking an experienced Executive Chef 2 to join our team at Sodexo, a leading food services company. As a key member of our culinary team, you will be responsible for managing all aspects of food production, including purchasing, menu compliance, inventory, food cost analysis, and food production forecasting.

Key Responsibilities
  • Purchasing and Menu Compliance: Ensure that all food purchases meet Sodexo's culinary standards and are compliant with our menu requirements.
  • Inventory Management: Oversee the management of food inventory, including ordering, receiving, and storing of ingredients.
  • Food Cost Analysis and Forecasting: Conduct regular food cost analysis and forecasting to ensure that food costs are under control and meet Sodexo's financial targets.
  • Food Production and Quality Control: Ensure that all food produced meets Sodexo's culinary standards and is of high quality.
  • Team Management: Lead and motivate a team of culinary staff to ensure that they are working efficiently and effectively to meet Sodexo's culinary standards.
  • Food Safety and Sanitation: Ensure that all food safety and sanitation procedures are followed to prevent contamination and ensure a safe working environment.
  • Customer Service: Provide excellent customer service to ensure that customers are satisfied with the food and service provided.
Requirements
  • Culinary Experience: A minimum of 2 years of experience in a senior culinary role, preferably in a university dining services environment.
  • Culinary Education: A degree in culinary arts or a related field, or equivalent experience.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and manage a team of culinary staff.
  • Communication Skills: Excellent communication skills, with the ability to communicate effectively with customers, staff, and management.