Executive Chef

Job Title: Cook IWe are seeking an experienced and motivated team leader to join our team as a Cook I at the Rowena Landing Restaurant at the Lake Cumberland State Resort Park.Job Summary:The successful candidate will be responsible for planning, implementing, and managing food product consistency under the direction of the Chef III. This includes assisting...

Job Title: Cook IWe are seeking a highly motivated and experienced Cook I to join our team at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and ensuring the highest quality food products in our 200-seat restaurant.Key Responsibilities:Plan, implement, and manage...

Job Title: Park Chef IWe are seeking an experienced and motivated team leader to join our team as a Park Chef I at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and leading a team of kitchen personnel to provide high-quality food products.Key...

Job Title: Park Chef IWe are seeking an experienced and motivated team leader to join our team as a Park Chef I at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and leading a team of kitchen personnel to provide high-quality food products.Key...

Lead Culinary Team at AVI FoodsystemsAVI Foodsystems is seeking a seasoned culinary professional to lead our team as Chef Manager, Full-time. This role offers a stable schedule, Monday through Friday, with no evening, weekend, or holiday work.We offer a competitive salary of $55K/yr and a comprehensive benefits package, including health, dental, vision, and...

Position OverviewThe Kentucky Personnel Cabinet is in search of a dedicated and skilled Culinary Specialist I to join our dynamic team. This role is essential in ensuring the delivery of outstanding dining experiences at our premier restaurant.Key ResponsibilitiesAssist in the planning, execution, and management of food product consistency under the guidance...

Position OverviewThe Kentucky Personnel Cabinet is on the lookout for a dedicated and skilled Culinary Specialist I to enhance our culinary team. This role is vital in delivering outstanding dining experiences at our renowned restaurant.Job ResponsibilitiesAssist in the planning and execution of menu items under the guidance of the Head Chef.Maintain food...

About the RoleSodexo S A is seeking an experienced Executive Chef 2 to lead our culinary team at the University of Jamestown. As a key member of our management team, you will be responsible for overseeing all aspects of food production, menu planning, and inventory management.Key ResponsibilitiesPurchasing and inventory management to ensure efficient food...

Executive Chef 2 OpportunitySodexo is seeking an experienced Executive Chef 2 to lead our culinary team at the University of Jamestown. As a key member of our team, you will be responsible for managing food production, inventory, and menu compliance, while ensuring the highest standards of culinary excellence.Key Responsibilities:Purchasing and inventory...

About the RoleWe are seeking an experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.Key ResponsibilitiesPurchasing and inventory management to ensure efficient food production and cost controlMenu...

Unit Description: Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? If so, this might be the position for you! Sodexo Campus Dining is hiring an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota, and is 30 minutes from Bismark and from Fargo . Jamestown is a...

About the RoleSodexo is seeking a skilled Chef to join our team at College Lane. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including hot and cold dishes, using a variety of kitchen equipment.Select and prepare...

Unit Description: Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? If so, this might be the position for you! Sodexo Campus Dining is hiring an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota, and is 30 minutes from Bismark and from Fargo . Jamestown is a...

About the RoleSodexo is seeking a skilled Chef to join our team at College Lane. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including hot and cold dishes, using a variety of kitchen equipment.Select and prepare...

PagerDuty empowers teams of all kinds to do the critical work that moves business forward through the PagerDuty Operations Cloud. Why We Need You You’ve got technical chops. You are a technologist first. You demonstrate a deep knowledge of IT monitoring tools or within DevOps, SRE or IT Operations. You run the implementation process from design to...