Park Chef I
3 days ago
Join the Kentucky Department of Parks as a Park Chef I and lead a team of culinary professionals in delivering exceptional guest service at the Rowena Landing Restaurant at the Lake Cumberland State Resort Park.
About the Role:This is a full-time position that requires a passion for delivering exceptional guest service and a commitment to leading a team of culinary professionals. As a Park Chef I, you will be responsible for planning, training, and supervising kitchen personnel, as well as developing menus and ensuring sanitation guidelines are followed.
Key Responsibilities:- Plan, train, and supervise kitchen personnel
- Develop menus and ensure food product consistency
- Ensure sanitation guidelines are followed
- Inventories, purchases, and reports budget
- Enforce departmental rules, regulations, and policies
- Analytical thinking
- Time management
- Teamwork
- Ability to work under pressure
- Communication skills
- Able to meet financial targets
- Compliance with all food and beverage park standards
- Excellent grooming standards
- Willingsness to develop team members and self
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
- Maintain a valid Kentucky Server Training in Alcohol Regulations (STAR) and Servsafe certification
- Affordable health insurance with optional Health Reimbursement Account
- Optional dental and vision insurance
- Wellness Incentives Program
- Life insurance
- Retirement plan
- Vacation Paid Time Off (PTO)
- Holiday and Sick PTO
- Employee Assistance Program
- Employee discounts
- Training and career development opportunities
- Optional Deferred Compensation program (401K/457K)
- Complimentary state park visits for you and your family
- High school graduate
- Three years of food preparation experience in salads, vegetables, or meats
- One year of the required experience must include management or supervision of a medium-to large-scale institutional or commercial full-service restaurant or state resort park food facility
- One year of culinary training will substitute for one year of the food preparation experience
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Executive Chef
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Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Cook IJoin the Kentucky Department of Parks as a skilled Cook I and be part of a dynamic team that delivers exceptional guest service at the Rowena Landing Restaurant at the Lake Cumberland State Resort Park.Key Responsibilities:Plan, implement, and manage food product consistency under the direction of the Chef III.Assist in menu development...
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Executive Chef
1 month ago
Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Cook IWe are seeking an experienced and motivated team leader to join our team as a Cook I at the Rowena Landing Restaurant at the Lake Cumberland State Resort Park.Job Summary:The successful candidate will be responsible for planning, implementing, and managing food product consistency under the direction of the Chef III. This includes assisting...
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Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Park Chef IWe are seeking an experienced and motivated team leader to join our team as a Park Chef I at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and leading a team of kitchen personnel to provide high-quality food products.Key...
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Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Park Chef IWe are seeking an experienced and motivated team leader to join our team as a Park Chef I at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and leading a team of kitchen personnel to provide high-quality food products.Key...
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Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Cook IThe Kentucky Department of Parks is seeking a highly motivated and experienced Cook I to join our team at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and ensuring the highest quality food products in our 200-seat restaurant.Key...
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Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Cook IWe are seeking a highly motivated and experienced Cook I to join our team at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and ensuring the highest quality food products in our 200-seat restaurant.Key Responsibilities:Plan, implement, and manage...
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Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Cook IWe are seeking a highly motivated and experienced Cook I to join our team at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and ensuring the highest quality food products in our 200-seat restaurant.Key Responsibilities:Plan, implement, and manage...
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