Food and Beverage Attendant
2 weeks ago
The Food and Beverage Support team plays a crucial role in ensuring the cleanliness and upkeep of dining areas and kitchens, as well as preparing food items and setting up service stations. The Attendant will be responsible for clearing tables, stocking supplies, washing dishes, preparing and serving food items, and providing assistance to kitchen personnel as required.
EDUCATION / EXPERIENCE / SKILLS AND REQUIREMENTS
- Exceptional customer service abilities are essential.
- Ability to collaborate effectively within a team setting.
- Must be capable of lifting up to 30 pounds.
- Prior experience in a kitchen environment is advantageous.
- Experience in food service is preferred.
- Effective communication skills with colleagues, supervisors, and guests are necessary.
- INTERNAL: Interactions with employees and management across various departments.
- EXTERNAL: Engagement with resort guests.
- Uphold cleanliness and sanitation standards in all Food and Beverage areas, both public and private.
- Wash and sanitize dishes and utensils.
- Clear and clean tables promptly.
- Support cooks and kitchen staff as needed.
- Ensure a clean and safe working environment.
- Deliver outstanding and efficient service to guests.
- Prepare and stock service stations for daily operations.
- Serve pre-prepared menu items as requested.
- Assist in the proper storage of food inventory.
- Help kitchen staff with various tasks as required.
- Maintain quality, consistency, and portion control of all food served.
- Adhere to strict food safety and sanitation protocols.
- Keep serving stations and kitchen clean at the end of each service period.
- Regularly clean cooking equipment as part of maintenance routines.
- Foster positive communication and teamwork with colleagues and management.
- Lead by example by actively contributing to departmental and organizational objectives.
- Clarify expectations and pursue additional training when necessary.
- Incorporate quality into work processes and ensure alignment with quality goals.
- Contribute to the development and achievement of departmental and organizational goals, offering suggestions for improvements in cost efficiency, processes, quality, and productivity.
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