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Food Service Attendant
2 months ago
- Receive drink orders from patrons and input them into the point-of-sale system.
- Deliver orders in accordance with established service standards.
- Prepare items requested by guests at their tables; proactively anticipate their needs.
- Complete designated side tasks such as cleaning workstations, replenishing supplies, and more.
- Polish utensils, clean glassware, and set up service carts to prepare dining areas and stations. Disassemble stations, carts, and tables at the conclusion of service hours.
- Provide detailed menu descriptions to guests and respond to any questions they may have.
- Consistently monitor food and service quality to ensure exceptional guest experiences.
- Previous experience in the food service industry is advantageous.
- Ability to communicate effectively with customers and team members in a respectful and courteous manner.
- Proficient in both written and spoken English to manage reports, correspondence, and guest interactions.
- Capable of understanding and executing various instructions provided in written, verbal, or visual formats.
- Strong organizational, time management, and problem-solving skills are essential.
- Willingness to work flexible shifts, including weekends and holidays, as required by business needs.
- Minimum age requirement is 16 years.
- Dedicated to meeting or exceeding the expectations of both internal and external clients.
- Reliable, honest, and respectful towards others.
- Exhibits consistent, polite, and clear communication.
- Collaborates effectively towards shared goals, contributing to a positive workplace atmosphere.
- Maintains regular attendance to fulfill job responsibilities efficiently and punctually.
The physical demands outlined here are representative of those necessary for successful job performance. Reasonable accommodations can be made for individuals with disabilities.