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Café Central Food Attendant
2 months ago
Compensation:
$12.00
POSITION OVERVIEW:
The main duty of the Food Server is to deliver efficient and friendly service to guests at the hotel, ensuring that each patron enjoys a delightful dining experience.
KEY RESPONSIBILITIES:
1. Provide attentive and personalized service to all guests.
2. Take and deliver food and beverage orders accurately and promptly.
3. Maintain cleanliness and organization of the dining area.
4. Address guest inquiries and concerns with professionalism.
5. Collaborate with kitchen staff to ensure timely meal preparation.
6. Uphold health and safety standards in food handling and service.