Food and Beverage Attendant

2 weeks ago


Reno, Nevada, United States Mt. Rose Ski Tahoe Full time
POSITION SUMMARY

The Food and Beverage Support team plays a crucial role in ensuring the cleanliness and upkeep of dining areas and kitchens, as well as preparing food items and facilitating service at various food outlets. The Attendant is responsible for tasks such as clearing tables, stocking supplies, washing dishes, preparing and serving food items, and providing assistance to kitchen personnel as required.

EDUCATION / EXPERIENCE / SKILLS AND REQUIREMENTS
  • Exceptional customer service skills are essential.
  • Ability to work collaboratively within a team setting.
  • Must be capable of lifting up to 30 pounds.
  • Prior experience in a kitchen environment is advantageous.
  • Experience in food service is preferred.
  • Effective communication skills with colleagues, supervisors, and guests are necessary.
CONTACTS
  • INTERNAL: Interactions with employees and management across all departments.
  • EXTERNAL: Engagement with resort guests.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Uphold cleanliness and sanitation standards in all Food and Beverage areas, both public and private.
  • Wash dishes and maintain kitchen cleanliness.
  • Clear and sanitize tables after guests have finished dining.
  • Assist chefs and kitchen staff as needed.
  • Ensure a safe and tidy work environment.
  • Deliver outstanding and efficient service to guests.
  • Prepare and stock the service station for daily operations.
  • Serve pre-prepared menu items as requested.
  • Assist in the proper storage of food inventory.
  • Support cooks with various tasks as required.
  • Maintain quality, consistency, and portion control of all food served.
  • Adhere to strict food safety and sanitation protocols.
  • Keep serving stations and kitchen clean at the end of each service period.
  • Regularly clean cooking equipment as part of maintenance routines.
  • Foster positive communication and teamwork with colleagues and supervisors.
MARGINAL DUTIES & RESPONSIBILITIES
  • Lead by example by actively contributing to departmental and organizational objectives.
  • Clarify job expectations and pursue additional training as necessary.
  • Integrate quality into work processes and ensure alignment with quality goals.
  • Contribute to the development and achievement of departmental and organizational goals, and suggest improvements in cost efficiency, processes, quality, and productivity.


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