Culinary Professional

1 day ago


North Tonawanda New York, United States DePaul Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at DePaul Senior Living Community. As a Cook, you will be responsible for preparing meals that meet the dietary needs of our residents while adhering to health and safety regulations.

Key Responsibilities
  • Manage the overall function of the kitchen and dining room services, ensuring a safe and clean environment.
  • Supervise and work alongside Dietary Aides to prepare and serve meals in a friendly and customer-service oriented manner.
  • Act as a role model and maintain a professional demeanor at all times.
  • Complete other duties as assigned by the Dietary Director.
Requirements
  • High school diploma or equivalent required; two years of experience in the food service industry preferred.
  • Annual Tuberculosis (TB) testing and Annual Health Assessment required.
  • Awareness and application of sanitary food preparation standards.
  • Required references and criminal record check.
Work Environment

Our kitchen is well-lit and air-conditioned, with modern equipment and a supportive team environment. You may be exposed to residents with communicable diseases or confused residents who become combative. Protective equipment is provided when working with chemicals or cleaning up broken glass.

Benefits
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Generous PTO & Paid Holidays
  • 403B Employer Match
  • Employee Discount Programs
  • Free Parking
  • Staff Recognition Programs


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