Culinary Professional

2 days ago


Buffalo New York, United States DePaul Full time
Job Summary

DePaul is seeking a skilled Culinary Professional to join our team as a Cook. In this role, you will be responsible for preparing and serving meals in a timely manner, ensuring they meet nutritional standards and are presented attractively.

Key Responsibilities
  • Prepare and serve meals in a timely manner, ensuring they meet nutritional standards and are presented attractively.
  • Responsible for following recipes and preparing meals to meet the dietary needs of residents.
  • Assist in the service of meals to ensure food is served attractively and in proper portions.
  • Responsible for advanced preparation of food, maintaining quality and adhering to proper sanitation and safety procedures.
  • Supervise the maintenance, cleaning, and sanitation of assigned culinary equipment and work areas.
  • Regularly visit residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature, and appearance.
  • Follow all food safety protocols when storing and disposing of leftover foods.
  • Responsible for the supervision of Dietary Assistants and oversees the Dietary Department in the absence of the Director.
  • Responsible for the security of all dietary items and the prevention of loss from staff, residents, and the public.
  • Respect and maintain resident confidentiality and demonstrate a caring, positive attitude toward all residents, staff, and guests.
  • Participate in staff meetings and attend agency-required trainings.
  • Follow all safety rules and regulations for self, residents, and staff.
Requirements
  • At least one year of work experience as a cook in a restaurant or in a large volume food service program.
  • Must be at least 18 years of age.
About DePaul

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit, and program need.



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