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Culinary Professional

2 months ago

North Tonawanda New York, United States DePaul Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at DePaul Senior Living Community. As a Cook, you will be responsible for preparing meals that meet the dietary needs of our residents while ensuring a safe and healthy environment.

Key Responsibilities
  • Prepare and cook meals for residents, adhering to dietary requirements and health regulations.
  • Supervise and work alongside Dietary Aides to maintain a clean and safe kitchen environment.
  • Ensure residents are served meals in a friendly and customer-service oriented manner.
  • Act as a role model for other staff members, demonstrating professionalism and respect at all times.
  • Complete other duties as assigned by the Dietary Director.
Requirements
  • High school diploma or equivalent required; two years of experience in the food service industry preferred.
  • Must be at least 18 years of age and have the required annual Tuberculosis (TB) testing and Annual Health Assessment.
  • Must be aware of and apply the standards of sanitary food preparation.
  • Must have the required references and criminal record check.
Work Environment

Our kitchen is a well-lit, air-conditioned/heated environment. You may be exposed to residents with communicable diseases or confused residents who become combative. You may be required to work outdoors on occasion at resident cookouts. Protective equipment is provided when working with chemicals or cleaning up broken glass.

Benefits
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Generous PTO & Paid Holidays
  • 403B Employer Match
  • Employee Discount Programs
  • Free Parking
  • Staff Recognition Programs