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Executive Chef

2 months ago

Birmingham, Alabama, United States Valor Hospitality Partners Full time

Job Summary:

We are seeking an experienced Executive Chef to join our team at the Valley Hotel, a Curio Collection by Hilton hotel. As a key member of our culinary team, you will be responsible for overseeing all culinary operations, including food preparation, quality control, and inventory management.

Key Responsibilities:

  • Direct the operation of the kitchen(s), ensuring hotel quality standards and revenue goals are met.
  • Manage food preparation, presentation, and quality control to exceed guest expectations.
  • Oversee inventory management, including ordering, receiving, and storing food and supplies.
  • Develop and implement menus, recipes, and cooking techniques to enhance the guest experience.
  • Train, coach, and develop teams at all levels to ensure exceptional service and quality.
  • Collaborate with the food and beverage team to ensure seamless service and high-quality products.

Requirements:

  • Previous experience as an Executive Chef at a full-service restaurant, club, or hotel.
  • Strong organizational and leadership skills, with the ability to motivate and develop teams.
  • Excellent business acumen, with experience in food cost control and revenue management.
  • High standards for food quality, presentation, and guest experience.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.

What We Offer:

  • An excellent salary package, including a bonus and comprehensive healthcare benefits.
  • A 401(k) plan with company match, paid PTO, and brand discounts.
  • A dynamic and supportive work environment, with opportunities for growth and development.