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Executive Culinary Leader

2 months ago

Westlake Village, California, United States Henderson Group Recruiting Full time
Position Overview:
A prestigious hotel and fine dining establishment is seeking an Executive Culinary Leader. This role is pivotal within our organization, as it not only involves executing the menu but also contributes to the creation of unique specials and seasonal offerings.

Growth Opportunities:
This multi-concept organization offers numerous avenues for advancement, contingent upon the success of this position.

Key Responsibilities:
1. Crafting dishes from scratch, with a strong emphasis on Italian cuisine being a significant advantage.
2. Managing high-volume sales while adapting to a seasonal menu.
3. Guiding and mentoring sous chefs and kitchen staff.
4. Fostering a people-first culture within the kitchen.

Compensation and Benefits:
- Competitive salary range of $80,000 to $95,000, with performance-based bonuses.
- Comprehensive health care options.
- Opportunities for professional growth.

We welcome candidates with relevant experience to explore this exciting opportunity.