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Kitchen Supervisor

2 months ago

Arlington, Virginia, United States Concord Hospitality Full time
Kitchen Supervisor Job Description

Concord Hospitality is seeking a highly skilled and experienced Kitchen Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality food production and exceptional customer service.

Key Responsibilities:
  • Train and develop kitchen staff to achieve exceptional food quality and presentation.
  • Plan, prepare, and execute menus to meet customer demands and exceed expectations.
  • Supervise kitchen staff, including cooks, dishwashers, and other support personnel.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Manage inventory, ordering, and storage of food and supplies.
  • Collaborate with other departments to ensure seamless service delivery.
  • Monitor and control food costs, labor costs, and other expenses.
  • Develop and implement new menu items, recipes, and cooking techniques.
  • Conduct regular quality control checks to ensure consistency and excellence.
  • Provide exceptional customer service and respond to customer feedback.
Requirements:
  • Previous kitchen experience, preferably in a high-volume restaurant or hotel environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift heavy objects and stand for long periods.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.