Culinary Specialist
4 weeks ago
We are seeking a skilled Cook II to join our culinary team at Live By Loews-Arlington, TX. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
Key Responsibilities- Set up and organize work areas with all necessary supplies and equipment.
- Receive, inspect, and rotate food products to ensure freshness and quality.
- Prepare and store raw food products properly, following standardized recipes and guidelines.
- Monitor finished products to ensure timely service and notify supervisors of any delays.
- Follow all Governmental Food Sanitation Standards and maintain a clean and safe work environment.
- Use knives, slicers, mixers, and other equipment safely and efficiently.
- Notify supervisors of equipment malfunctions or safety hazards.
- Provide timely notification of need for clean dishes, pots, and pans.
- Clean and break down work areas, returning unused ingredients to proper storage.
- Ensure all closing side work is complete, cooking equipment is turned off, and the kitchen is secure at the end of each shift.
- High School Diploma or equivalent.
- Post-secondary culinary training or certification as a Cook from a recognized culinary training school.
- One year of experience cooking in an upscale, high-volume hotel or freestanding restaurant.
- Thorough knowledge of Food Service Sanitation Standards and standard kitchen equipment.
- Ability to stand, stoop, bend, lift, and carry up to 50 pounds.
- Ability to read, write, and speak English.
- Ability to work flexible schedules, including weekends and holidays.
As a member of our culinary team, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on providing exceptional guest experiences. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.
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Culinary Specialist
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Culinary Specialist
3 weeks ago
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