Line Cook
4 weeks ago
Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world.
We offer a competitive compensation package, including medical, dental, and vision insurance, as well as opportunities for career advancement.
Key Responsibilities:
- Prepare food to be served, following established production procedures and systems.
- Determine the amount and type of food and supplies required using production systems.
- Ensure proper serving of food for tray line or dining room.
- Comply with established sanitation standards, personal hygiene, and health standards.
- Observe proper food preparation and handling techniques.
- Store food properly and safely, marking the date and item.
- Report necessary equipment repair and maintenance to supervisor.
- Correctly prepare all food served following standard recipes and special diet orders.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
- Apportion food for serving.
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
- Complete food temperature checks before service.
Requirements:
- High School Diploma.
- Minimum of 2-3 years' experience working in a restaurant kitchen.
- ServSafe Certification preferred, but not required.
- Communication and interpersonal skills.
Air Ventures LLC is an Equal Opportunity Employer.
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