Head Chef and Operations Manager

Lead Culinary Team and Drive Operational ExcellenceWe are seeking a highly skilled Executive Chef & Culinary Operations Manager to lead our culinary team and drive operational excellence in our kitchen. This is an exceptional opportunity to showcase your expertise, creativity, and leadership skills in a fast-paced environment.About the Role:Lead a team of...

About the RoleWe are seeking an experienced Executive Sous Chef to lead our high-volume catering team at Biscuits & Berries Catering. This is a unique opportunity for a skilled culinary professional to take charge of day-to-day kitchen operations, develop menus, and drive quality standards.Key Responsibilities:Oversee the preparation and presentation of food...

Restaurant Management Career Opportunity in Denver, COWe are seeking a seasoned Restaurant Sous Chef to lead our team and drive success in the hospitality industry.This full service restaurant management position offers a unique opportunity for career growth and advancement in a dynamic environment.The ideal candidate will have a minimum of 2 years in...

Detailed Job DescriptionThis Head of Kitchen Operations role demands a highly skilled and experienced individual who can effectively lead a team in delivering exceptional dining experiences. The salary package includes an annual income of $58K-$68K, along with comprehensive health benefits and opportunities for professional growth.Key responsibilities will...

Established in hospitality, Goodwin Recruiting is a leading full-service recruiting agency with an impressive track record of success.Job SummaryWe are seeking a highly skilled and experienced Executive Chef & Restaurant Operations Manager to join our team. This is an exciting opportunity for a hands-on professional who can lead a team of over 30 individuals...

About Us:Kona Grill is a leading provider of high-end dining experiences, with locations across the country. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.Job Summary:We are seeking an experienced Sous Chef to join our team at Kona Grill. As a key member of our culinary team, you will be responsible for overseeing the...

About the Role">Illegal Pete's LLC is seeking an experienced Executive Chef to oversee our kitchen operations. As a key member of our management team, you will be responsible for ensuring seamless execution of daily menu offerings and implementing new recipes.The Opportunity">

As the new Head of Insurance Operations and Strategy at Jerry, you will be part of a revolutionary product that's disrupting a massive market. Our team uses artificial intelligence and machine learning to simplify and automate owning and maintaining a car.About the Opportunity:You will lead our insurance operations team, managing onshore and offshore teams,...

Key ResponsibilitiesWe are looking for a talented Line Chef to join our team at Old Chicago Pizza and Taproom. In this role, you will be responsible for preparing and cooking high-quality dishes, ensuring that every plate meets our standards of excellence.Compensation PackageThe estimated salary for this position is $45,000 - $65,000 per year, based on...

Job OverviewBamboo Sushi, a part of the Sustainable Restaurant Group, aims to create an inspiring experience through food, service, and spirit.We are seeking a talented Sous Chef to join our team in Denver, CO, offering a competitive salary starting at $65-70k + per year, depending on experience.About the RoleThis is a leadership position responsible for...

Job SummaryWe are seeking a talented Sous Chef to join our team at Kona Grill in Denver. As a key member of our kitchen team, you will assist the Executive Chef in menu planning, inventory management, and supervising kitchen staff.This is a great opportunity for someone who is passionate about cooking and leadership, with excellent communication and...

Job SummaryIn a fast-paced restaurant environment, we are seeking an exceptional Restaurant Sous Chef to lead our team and drive success. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, training and developing staff, and maintaining high standards of quality and service.About the RoleAs a Restaurant Sous Chef,...

About the RoleWe are looking for an exceptional Department Head Residential Service Operations to lead our Residential Service Department. The successful candidate will have a proven track record of management experience, preferably in a similar industry, and excellent communication skills.This role involves managing departmental budgets, labor costs, and...

Salary: $62,000 - $80,000 per year, depending on experience. Kona Grill is a dynamic and upscale restaurant company that prides itself on its innovative menu, award-winning happy hour, and modern design. We are seeking an experienced Sous Chef to join our team and help drive our success.This is a leadership role that requires strong culinary skills,...

About the RoleWe are seeking an experienced Sous Chef to join our team at B Hospitality Corp in Denver, CO.Job SummaryThe ideal candidate will have 2-3 years of food and beverage experience and a well-groomed appearance. The role requires working in a fast-paced environment with minimal supervision.Key Responsibilities:Manage daily restaurant operations,...

About bartacoWe're a restaurant that's passionate about food and people. Our mission is to create an atmosphere where our team members can learn, develop, and succeed.Job OverviewApart from serving delicious food, we're looking for a talented Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen...

Company OverviewSushi Kuro is a fast-casual sushi and ramen restaurant located inside Zeppelin Station, downtown Denver. We are currently seeking an experienced Sushi Chef who can work within our existing system and blend in with our team.SalaryWe offer a competitive hourly rate of $23-28 per hour, with tips included and opportunities for quarterly bonuses...

The ideal candidate will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Minimum three years' experience in a high-volume full-service food operation is required. A proven track record of improving kitchen efficiencies, quality, and relative costs is...

About Vorto Operations LLCVorto Operations LLC is a pioneering company on a mission to transform supply chains and reduce carbon emissions through AI technology. Our autonomous platform simplifies complex business problems, making it easier for companies to adopt our solutions.We operate in a fast-paced environment that values teamwork, innovation, and...

About the RoleWe are seeking an experienced Sous Chef to join our team at Kona Grill in Denver. This is a great opportunity for someone who is passionate about delivering exceptional culinary experiences.As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in menu planning, inventory management, and supervising...