Executive Chef Manager

6 days ago


Denver, Colorado, United States HHB Restaurant Recruiting Full time
Restaurant Management Career Opportunity in Denver, CO

We are seeking a seasoned Restaurant Sous Chef to lead our team and drive success in the hospitality industry.

This full service restaurant management position offers a unique opportunity for career growth and advancement in a dynamic environment.

The ideal candidate will have a minimum of 2 years in Restaurant Management, with a proven track record of success and excellent leadership skills.

Key responsibilities include:

  • Maintaining a safe working environment for employees and customers
  • Coaching and developing a cohesive team of restaurant staff
  • Promoting and delivering exceptional customer experiences
  • Overseeing daily operations and resolving issues

The successful candidate will be physically fit, able to walk, climb, crouch, and lift up to 50 pounds regularly. They will also thrive in a fast-paced environment and demonstrate outstanding leadership, communication, and training skills.

In return, we offer a competitive salary of $50K - $60K per year, plus industry standard benefits, including health insurance, a target 50-55 hour work week, and an attainable bonus program.

If you are a motivated and experienced Restaurant Sous Chef looking to take your career to the next level, we encourage you to apply.


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