Restaurant Operations Leader

2 weeks ago


Lafayette, Colorado, United States The Post Chicken & Beer Full time
Job OverviewBenefits:
  • 401(k) Plan
  • Attractive Salary
  • Dental Coverage
  • Employee Discounts
  • Flexible Work Schedule
  • Health Coverage
  • Paid Time Off
  • Parental Leave
  • Training & Development Opportunities
  • Vision Coverage
  • Wellness Resources

Position: Restaurant Operations Leader

We are seeking an enthusiastic and experienced restaurant professional to take on the role of Restaurant Operations Leader at The Post Chicken & Beer. The ideal candidate will possess a strong background in managing high-volume dining establishments, showcasing exceptional leadership qualities, and a commitment to fostering a vibrant team culture. If you are passionate about delivering outstanding service and leading a team dedicated to the love of food and drink, we encourage you to consider this opportunity.

About The Post: Our establishment is a beloved gathering spot for the community, inspired by a passion for fried chicken and a diverse selection of beers. We create an inviting atmosphere for friends and family to come together, relax, and enjoy great food and company.

What We Offer:
  • Competitive Salary (starting at $65,000)
  • Three Weeks of Paid Time Off
  • Comprehensive Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company-Sponsored 401(k)
  • Long-Term Disability Insurance
  • Employee Assistance Program
  • Dining Discounts at Big Red F Restaurants
  • Annual Education Budget
  • Aiming to be the best job you've ever had
Expectations:

Our leaders are expected to demonstrate natural leadership abilities and professionalism while managing our team and operations with empathy and intelligence.
  • Ability to inspire, develop, and lead a team of restaurant staff who exemplify selfless hospitality, remain calm under pressure, and are eager to learn in a dynamic environment.
  • A charismatic individual who ensures that all guests and staff feel welcomed, providing a lively and attentive atmosphere.
  • Knowledgeable about wine, beer, spirits, and cocktails, with the ability to educate and motivate others (Cicerone Certification is a plus).
  • Extensive understanding of food service, preparation, ingredients, and various cuisines, along with food and beverage pairing expertise.
  • Exceptional communication skills, both verbal and written, to effectively engage with team members and guests.
  • A minimum of three years in a hospitality management or restaurant leadership position.
  • TIPS & ServSafe Manager Certification (training will be provided).
  • Ability to meet the physical demands of the role, including bending, reaching, standing for extended periods, and lifting heavy items.
  • Availability to work evenings, weekends, and holidays.
  • Integrity, intelligence, honesty, and a willingness to learn and excel in the hospitality industry.
Your personal preferences are not a concern for us. What matters is your humanity, kindness, and ability to excel in your role. If you believe that The Post Chicken & Beer aligns with your hospitality aspirations, we look forward to your application.

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