Executive Chef

1 day ago


Odessa, Texas, United States Target Hospitality Corp Full time
Job Title: Chef I

Job Summary:

Target Hospitality Corp is seeking a skilled and experienced Chef I to join our team. As a key member of our culinary team, you will be responsible for serving guests and assisting with the production of daily menus.

Key Responsibilities:

  • Maintain a safe and healthy work environment by following all SOPs, JSAs, policies, and procedures.
  • Operate kitchen equipment, including grills, slicers, tilt skillets, deep fryers, and convection ovens, safely and efficiently.
  • Properly store, rotate, and discard expired food in accordance with HACCP and FIFO guidelines.
  • Prepare meals on the line, grill, oven, and fryers.
  • Serve guests and check for meal scans.
  • Ensure all foods are served in accordance with HACCP and food safety standards.
  • Use proper utensils for serving, portion control, and sanitation purposes.
  • Exceed guest expectations by providing world-class customer service.
  • Attend all safety meetings and participate in Target Hospitality emergency response procedures.
  • Perform additional duties as assigned by supervisor or manager.

Physical Demands:

  • Stand for long periods of time (up to 12 hours or longer) with scheduled breaks.
  • Short and long-distance walking required.
  • Use of stairs and step stools.
  • Use force when pushing/pulling carts that weigh on average 50lbs.
  • Operate kitchen machinery.
  • Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs, the assistance of another person or a lifting aid is mandatory.
  • Frequently reach below waist, waist to shoulder, and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
  • Perform repetitive movements at the wrist, including side to side/up or down, and multiple grasps of an average of 10lbs with a maximum of 25lbs.
  • Simple, power, and fine finger manipulation for a duration of an average 12-hour shift.

Working Conditions and Environment:

  • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/signals.
  • Ability to communicate effectively, written and orally, in English.
  • Exposure to extreme hot and cold environments.
  • Ability to work within a rotational schedule (6 weeks on and 2 weeks off, or as per manager's discretion/business needs).
  • Ability to work safely and navigate within small/close quarters and congested areas.
  • May be exposed periodically to elevated noise and surroundings.
  • Ability and willingness to travel/work long rotations away from home.

Candidate Requirements:

  • 1+ years of culinary experience, preferably in a remote camp or hotel/hospitality industries or equivalent.
  • Ability to read and write in English.
  • Must have a valid ServSafe certification.
  • First aid certification is an asset.
  • Work within a team environment.
  • Must be able to work effectively and efficiently with or without supervision.
  • Strong prioritization and time management skills.
  • Ability and willingness to travel/work long rotations away from home.
  • Must be able to pass a background check and urine analysis.
  • Must provide own transportation to and from the facility.

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