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Executive Chef

2 months ago

Odessa, Texas, United States Great Western Dining Full time
Job Title: Chef

Great Western Dining is a people-oriented company that values its employees and provides opportunities for growth and development. We are seeking a skilled and experienced Chef to join our team.

Job Summary:

The Chef will be responsible for overseeing the back and front of the house operations for the food service department. This includes maintaining a quality culinary program, processing financial reporting, and managing inventory, purchasing, labor, and food costs. The ideal candidate will have a strong background in culinary arts, excellent leadership and communication skills, and the ability to multitask and work under pressure.

Key Responsibilities:
  • Supervise and manage a team of culinary staff
  • Develop and implement menus, recipes, and food preparation procedures
  • Manage inventory, purchasing, and food costs
  • Ensure compliance with health and safety regulations
  • Develop and implement training programs for culinary staff
  • Conduct regular quality control checks
  • Manage financial reporting and budgeting
Preferred Qualifications:
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 3 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to multitask and work under pressure
  • Knowledge of HACCP controls and food safety regulations
  • Experience with inventory management and financial reporting
Benefits:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance