Executive Chef
7 days ago
About Great Western Dining
Great Western Dining is a people-oriented company that values its employees and provides opportunities for growth and development. Our corporate culture is built on the principles of quality service, delicious food, and a commitment to excellence.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team in delivering exceptional customer satisfaction. The successful candidate will be responsible for overseeing the daily kitchen operations, managing food preparation and presentation, and ensuring a consistent high-quality product is produced.
Key Responsibilities
- Food Preparation and Presentation: Prepare and cook a variety of dishes to meet the needs of our customers, using a range of kitchen equipment and techniques.
- Menu Planning and Recipe Development: Work with our culinary team to plan and develop new menu items, ensuring that they meet our high standards of quality and presentation.
- Kitchen Management: Supervise and manage the kitchen team, ensuring that all tasks are completed efficiently and effectively, and that the kitchen is clean and well-organized.
- Quality Control: Monitor and maintain high standards of food quality, presentation, and safety, ensuring that all food is prepared and served to the highest standards.
Requirements
- Multitasking and Time Management: Ability to work efficiently and effectively in a fast-paced kitchen environment, managing multiple tasks and priorities.
- Communication and Teamwork: Excellent communication and teamwork skills, with the ability to work effectively with colleagues and management.
- Hands-on and Flexible: Ability to work in a hands-on environment, with a flexible approach to meeting the needs of the kitchen and our customers.
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