Executive Chef

7 days ago


Odessa, Texas, United States Great Western Dining Full time

Job Summary

We are seeking a highly skilled and experienced Chef to join our team at Great Western Dining. As a key member of our food service department, you will be responsible for overseeing the culinary program and ensuring the highest standards of quality and service.

Key Responsibilities:

  • Supervise and manage a team of culinary staff to ensure seamless execution of menu development, inventory management, and food preparation.
  • Develop and implement menu plans that meet the dietary needs and preferences of our customers.
  • Manage food costs while maintaining high-quality standards.
  • Conduct safety and sanitation inspections to ensure compliance with health and safety regulations.
  • Collaborate with the food service director to develop and implement strategies for improving customer satisfaction and increasing revenue.
  • Perform other duties as assigned by the food service director.

Requirements:

  • Minimum 5 years of experience in a senior culinary role, preferably in a fast-paced food service environment.
  • Proven track record of successfully managing a team and achieving high-quality results.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation principles, as well as HACCP controls.
  • Ability to lift, bend, and carry up to 30 pounds and work in a fast-paced environment.
  • High school diploma or equivalent required; degree in culinary arts or related field preferred.

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

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