Executive Sous Chef

7 days ago


Odessa, Texas, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, as well as coordinating the activities of cooks and other food-service associates.

Key Responsibilities:
  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and participating in reviews and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
  • Equipment Maintenance: Maintain sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area and keeping display equipment clean and free of debris during meal service.
  • Customer Service: Interact with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information directly to supervisors.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing supervisors when supplies or product are low.
Benefits:
  • Opportunities for Training and Development: Compass Group, North America offers opportunities for training and development to help you grow and advance in your career.
  • Competitive Compensation and Benefits: We offer competitive compensation and benefits, including medical, dental, vision, life insurance, disability insurance, commuter benefits, and flexible spending accounts.
  • Employee Assistance Program: Our Employee Assistance Program provides confidential support and resources to help you manage work-life balance and personal well-being.
Requirements:
  • Previous Cook Experience: Previous cook experience is required for this role.
  • Food Safety Certification: Food safety certification is preferred but not required.

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