Executive Director of Food Services

6 days ago


Medford, Oregon, United States ESR Healthcare Full time
Job Summary

We are seeking a highly skilled and experienced Food Services General Manager to join our team at ESR Healthcare. As a key member of our operations team, you will be responsible for leading our food services division and ensuring the highest level of quality and customer satisfaction.

Key Responsibilities
  • Direct and manage all food services operations, including menu planning, food preparation, and inventory management.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Manage and supervise a team of food services staff, including hiring, training, and performance evaluations.
  • Ensure compliance with all relevant health and safety regulations and standards.
  • Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency.
Requirements
  • Bachelor's degree in a related field, such as hospitality, food science, or business administration.
  • Minimum 5 years of experience in food services management, preferably in a school or healthcare setting.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and stakeholders.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
What We Offer

As a Food Services General Manager at ESR Healthcare, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of dedicated professionals who are passionate about delivering exceptional patient care. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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