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Executive Culinary Leader
2 months ago
Pacific Retirement Services, Inc. is on the lookout for a skilled Chef de Cuisine to elevate our culinary offerings. This role is essential in ensuring that our dining experiences meet the high standards expected in an upscale senior living environment.
Key Responsibilities- Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
- Lead and mentor a team of culinary professionals, fostering a collaborative and innovative kitchen culture.
- Develop and implement seasonal menus that reflect the tastes and preferences of our residents.
- Maintain compliance with health and safety regulations while promoting a clean and organized kitchen environment.
- Manage inventory and ordering of kitchen supplies to ensure efficient operations.
The ideal candidate will possess:
- A minimum of 3-5 years of experience in a culinary leadership role, such as Chef de Cuisine or Sous Chef.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- Excellent culinary skills with a passion for creating exceptional dining experiences.
- Knowledge of food safety standards and best practices.
At Pacific Retirement Services, Inc., we value the contributions of our culinary team and strive to create an environment where creativity and excellence thrive. If you are looking to make a meaningful impact in the lives of our residents through exceptional cuisine, we encourage you to consider this opportunity.