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Culinary Operations Manager

2 months ago

Houston, Texas, United States Hyatt Hotels Full time
Job Summary

The Culinary Supervisor will oversee the daily operations of the kitchen, ensuring a consistent and high-quality product that meets the needs of our guests. This individual will possess a strong understanding of kitchen operations, including food preparation, presentation, and service.

Key Responsibilities
  • Supervise and train kitchen staff to maintain high standards of quality and service.
  • Monitor and control food costs, inventory, and labor expenses.
  • Develop and implement menu planning, food preparation, and presentation strategies.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the culinary team to achieve business objectives and improve operational efficiency.
  • Provide exceptional customer service and maintain a positive dining experience for our guests.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a supervisory role in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures, as well as local health regulations.
About Hyatt Hotels

Hyatt Hotels is a global hospitality company that operates a portfolio of luxury and select-service hotels. Our mission is to provide exceptional guest experiences and deliver outstanding results for our owners and investors. We are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion.