Culinary Operations Manager

3 weeks ago


Houston, Texas, United States Compass Group, PLC Full time
Executive Chef Job Description

As an Executive Chef with Compass Group, PLC, you will oversee all culinary functions for a dining account, ensuring exceptional quality and safety standards.

Key Responsibilities:

  • Manage and lead a team of culinary associates to deliver outstanding dining experiences.
  • Oversee all safety and sanitation protocols to maintain a clean and healthy environment.
  • Develop and implement menus that meet customer expectations and dietary requirements.
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency.

Requirements:

  • Proven experience in culinary leadership and management.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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