Patient Food Service Coordinator

2 weeks ago


New York, New York, United States AtlantiCare Full time

Job Overview

ESSENTIAL REQUIREMENTS

*High school diploma or equivalent

*Proficient in reading, writing, and communicating in English

ROLE SUMMARY:
The Dietary Host/Hostess plays a crucial role in managing all patient meal selections and dietary requests in accordance with departmental guidelines.

This role guarantees that all patient food service inquiries are addressed efficiently and that menus are tailored to meet individual dietary needs.


This position contributes to the organization's objectives by delivering exceptional customer service, engaging in quality improvement initiatives, and fostering a spirit of teamwork and collaboration.


REQUIREMENTS:

EDUCATIONAL BACKGROUND:
A high school diploma or equivalent is mandatory. Proficiency in reading, writing, and communicating in English is essential.

CERTIFICATION:

EXPERIENCE:
Previous experience in healthcare food service is advantageous.

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