Kitchen Operations Manager
12 hours ago
We are seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Carrabba's Italian Grill. As a key member of our kitchen staff, you will be responsible for maintaining high employment quality standards, adhering to sanitation and food safety procedures, and ensuring the smooth operation of our kitchen.
Key Responsibilities
• Maintain high employment quality standards consistent with company policies
• Assist in set ups for the opening crew in the kitchen
• Check schedule for in-coming team members
• Adhere and coach security procedures
• Check out the close from night before
• Review inventory on a daily basis
• Prepare to receive orders
• Keep track of self-life adherence
• Check temps on freezer, dish machine and refrigeration units before prepping
• Knowledge of the flavor profile and specifications of menu items
• Follow recipe cards with no compromise
• Review the daily sanitation checklist and conduct the checks
• Conduct daily health inspections
Requirements
• Certified trainer in any back-of-house functions
• Passing grade in Assessment testing
• Must be able and willing to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age
Preferred Requirements
• Previous experience in restaurant industry
• Previously held positions of leadership
• Trained and proficiency in all areas of the back-of-house functions
Compensation Range:
Varies by Location -
Carrabba's Italian Grill is an equal opportunity employer. M/F/D/V are encouraged to apply.
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