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Executive Chef 2

2 months ago

Corpus Christi, Texas, United States Sodexo S A Full time
About the Role

Sodexo S A is seeking a highly skilled and experienced culinary leader to join our team as an Executive Chef 2 at a prominent hospital in Corpus Christi, TX. As a key member of our culinary team, you will be responsible for providing exceptional leadership and direction to our kitchen staff, ensuring the delivery of high-quality food and exceptional customer service.

Key Responsibilities
  • Develop and implement menu plans that meet the dietary needs and preferences of our clients
  • Oversee kitchen operations, including inventory management, food cost control, and labor management
  • Supervise and develop frontline staff, providing coaching and training to ensure excellent customer service and food quality
  • Collaborate with our procurement team to source high-quality ingredients and supplies
  • Conduct regular audits to ensure compliance with food safety and sanitation standards
Requirements
  • Associate's degree or equivalent experience in culinary arts or a related field
  • 2+ years of experience in a high-volume food service environment, with a focus on menu planning and execution
  • Strong leadership and communication skills, with the ability to motivate and develop a team
  • Proficient computer skills, with experience in food service management software
About Sodexo S A

Sodexo S A is a leading provider of food and facilities management services to healthcare, education, and corporate clients. We are committed to delivering exceptional customer service and promoting a culture of excellence and innovation in all aspects of our business.