Executive Chef

1 week ago


Corpus Christi, Texas, United States Morrison Living Full time

Morrison Living is a leader in hospitality and culinary excellence, with a passion for building community through dining experiences.

As the Executive Chef, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

  • Develop and implement regular and modified menus according to established guidelines
  • Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets
  • Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on Company and regulatory standards
  • Maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure kitchen staff follows and completes schedules as assigned
  • Manage inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed
  • Make decisions regarding leftover food products, staying within Company guidelines
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits
  • Follow facility, department, and Company safety policies and procedures, including occurrence reporting
  • Participate in departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified highly desirable

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