We are seeking a skilled and experienced Artisan Baker to join our team at Gjelina Group. As a key member of our kitchen team, you will be responsible for preparing a wide variety of baked goods, including bread, pastries, and desserts.

• Prepare and bake a variety of breads, pastries, and desserts according to traditional and modern recipes.
• Manage your time effectively, including taking rest and meal breaks in compliance with New York Labor Law.
• Keep the kitchen clean and organized, adhering to high standards of safety and sanitation.
• Collaborate with our chefs to create new and exciting desserts according to the season.
• Restock ingredients and supplies as needed throughout the shift.
• Perform other duties as assigned by the chef or manager.

• 1-2 years of experience in a bakery or pastry kitchen.
• Ability to understand and follow written and verbal instructions.
• Basic understanding of professional cooking and knife handling skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Physical ability to stand for long periods, lift up to 50 pounds, and perform repetitive motions.

Gjelina Group is a hospitality company that defines hospitality as 'warmth to strangers.' We are passionate about creating diverse hospitality experiences and are committed to providing a welcoming and inclusive environment for our guests and employees.