Kitchen Operations Leader

1 week ago


Seattle, Washington, United States Ruth\'s Chris Steak House Full time

$72,000 per year

Join a Prestigious Dining Establishment

Become part of a distinguished American Steak House that has been a hallmark of excellence in the culinary world. We prioritize a nurturing work environment and are dedicated to your professional development. Our benefits package includes:

  • Comprehensive Health, Dental, and Vision Coverage
  • Performance-Based Management Incentives
  • 401(k) Retirement Savings Plan with Employer Contributions
  • Ample Paid Time Off
  • Professional Training and Leadership Development Opportunities
  • Employee Dining Discounts

Key Responsibilities:

  • Preparation of high-quality dishes and overseeing cooking operations
  • Management of inventory and procurement of kitchen supplies
  • Leadership and guidance of kitchen personnel
  • Ensuring adherence to safety and sanitation protocols
  • Planning schedules and managing budgets
  • Maintenance of kitchen equipment

Qualifications:

  • Significant experience in high-end restaurant culinary practices
  • Formal training in culinary arts and/or business management
  • Expertise in all areas of kitchen operations and cooking techniques
  • Servsafe Food Certification or equivalent credential


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