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Culinary Leader

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Hot Springs National Park, Arkansas, United States Watermark Retirement Communities Full time

About Us: Watermark Retirement Communities has been recognized as one of the top workplaces in the United States for Aging Services. With over 30 years of experience in the senior housing sector, we pride ourselves on our commitment to our team members and fostering a positive workplace culture.

Our Philosophy: Upon entering one of our communities, you will experience a unique atmosphere characterized by genuine human connections. We refer to this as creating Ripples.

Position Overview: We are currently seeking a dynamic Sous Chef to oversee our culinary team. The ideal candidate will possess a profound enthusiasm for food quality, consistency, and excellence.

Key Responsibilities:

  • Collaborate with community team members and engage with residents and guests.
  • Demonstrate creativity and hands-on culinary skills.
  • Ensure a balanced work-life environment while maintaining high standards.

Qualifications:

  • Culinary education from an accredited institution or four years of relevant experience.
  • ServSafe certification or willingness to obtain within the first 90 days.
  • Experience in catering is a plus.
  • Proficient in computer skills.

What We Offer:

  • Comprehensive benefits package.
  • Strong national and regional support.
  • Opportunities for professional growth within a flourishing senior housing organization.
  • A remarkable company culture that values diversity and inclusion.

Equal Opportunity Employer: Watermark Retirement Communities, Inc. is proud to be an equal opportunity employer, embracing diversity in all its forms.