Sous Chef
16 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a key member of our kitchen operations, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Oversee daily operations of the Central Kitchen and packaging room production, creating production lists and delegating tasks to the culinary team.
- Maintain a solid knowledge of all goods and apply culinary and cooking techniques consistently, ensuring product quality, freshness, and presentation meet company standards.
- Ensure compliance with state and federal regulations regarding food storage, handling, and preparation, as well as maintain a safe and hazard-free bakery operation.
- Assist with monitoring recipes, coordinating with other departments, and maintaining essential ingredients and supplies necessary for efficient production.
- Supervise hourly staff, provide work direction, performance reviews, and coaching, and monitor business flow to report back to the Executive team.
- 2-4 years of related culinary experience.
- Basic computer skills, including Microsoft Outlook, Excel, and Word.
- California Food Handler's Card.
- College or culinary training, or extensive cooking and production experience.
- Ability to work nights, weekends, and holiday periods to meet business needs.
- Ability to pass a mandatory drug test and background check.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.
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