Executive Chef

5 days ago


Pagosa Springs, Colorado, United States The Springs Resort Full time
About The Springs Resort

The Springs Resort, a luxury destination in the heart of Pagosa Springs, Colorado, is renowned for its 25 naturally hot therapeutic mineral pools from the deepest geothermal hot spring, The Mother Spring. Nestled alongside the San Juan River, the resort offers breathtaking views of the surrounding mountains and is an ideal retreat for relaxation and rejuvenation.

Job Summary

We are seeking a talented and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences to our guests. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, from menu creation to staff management, while maintaining the highest standards of food quality, presentation, and sanitation.

Key Responsibilities
  • Oversee all kitchen operations, including menu development, food preparation, and culinary staff management.
  • Create innovative and seasonal menus that align with the resort's commitment to high-quality, locally-sourced, and sustainable ingredients.
  • Supervise and lead the culinary team, providing training, mentorship, and performance feedback to ensure excellence.
  • Manage food inventory, purchasing, and cost controls to ensure budget adherence while maintaining quality standards.
  • Ensure compliance with health, safety, and sanitation regulations, maintaining the kitchen and food storage areas to the highest cleanliness standards.
  • Collaborate with the management team to plan special events, banquets, and seasonal promotions, tailoring menus to guest preferences.
  • Monitor food preparation and cooking techniques, ensuring consistency, flavor, and presentation are in line with resort standards.
  • Maintain an open line of communication with front-of-house staff to ensure a seamless guest experience, from kitchen to table.
  • Continuously research and stay informed about culinary trends, new ingredients, and industry best practices to enhance guest offerings.
  • Conduct regular team meetings to discuss kitchen operations, guest feedback, and improvement opportunities.
Requirements
  • Culinary degree from an accredited institution or equivalent experience required.
  • 5+ years of experience as an Executive Chef or in a senior culinary leadership role, preferably in a luxury hotel or resort environment.
  • Proven experience managing a high-volume kitchen and leading a diverse culinary team.
What We Offer

We offer a competitive salary of $90,000 - $95,000 and a dynamic work environment that fosters growth and development. If you are a passionate and experienced culinary leader, we encourage you to apply for this exciting opportunity.


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