Kitchen Operations Manager
6 days ago
The Line Cook will be responsible for preparing and serving high-quality meals to residents while maintaining a clean, safe, and sanitary kitchen environment. If you are passionate about cooking and providing excellent customer service, we invite you to apply.
Salary: $55,000 - $65,000 per year (based on experience and qualifications)
Responsibilities and Requirements- Culinary Services: Provide a high level of culinary customer service and promote a fine dining experience.
- Kitchen Sanitation: Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
- Team Support: Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
- Education: High School Diploma or General Education Degree (GED).
- Experience: Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
- Licenses and Certifications: Food handlers permit as required by state law and/or Company standards.
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