Kitchen Operations Manager

6 days ago


Naples, Florida, United States Experience SL Co. Full time
Key Responsibilities

The Line Cook will be responsible for preparing and serving high-quality meals to residents while maintaining a clean, safe, and sanitary kitchen environment. If you are passionate about cooking and providing excellent customer service, we invite you to apply.

Salary: $55,000 - $65,000 per year (based on experience and qualifications)

Responsibilities and Requirements
  • Culinary Services: Provide a high level of culinary customer service and promote a fine dining experience.
  • Kitchen Sanitation: Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Team Support: Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
Minimum Requirements
  • Education: High School Diploma or General Education Degree (GED).
  • Experience: Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
  • Licenses and Certifications: Food handlers permit as required by state law and/or Company standards.


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