Culinary Operations Director
3 days ago
Job Overview
Culinary Management Role at Oasis The Kitchen LoungeWe are seeking an experienced Culinary Operations Director to join our team at Oasis The Kitchen Lounge. As a key member of our management team, you will be responsible for overseeing all culinary activities, including meal preparation, menu planning, and staff supervision.
About the JobThis is a senior leadership role that requires strong management skills, excellent communication, and a passion for delivering high-quality food service. You will work closely with our head chef to develop menus, manage kitchen operations, and lead a team of cooks and kitchen staff.
Key Responsibilities:
- Oversee all aspects of kitchen operations, including meal preparation, food safety, and sanitation practices.
- Develop and implement menus, taking into account seasonal availability of ingredients and customer preferences.
- Supervise and train kitchen staff, including cooks, dishwashers, and other support personnel.
- Manage kitchen inventory, including ordering supplies and equipment as needed.
- Collaborate with our head chef to plan and execute special events, such as weddings and banquets.
Requirements:
- Bachelor's degree in culinary arts or related field.
- At least 6 years of experience in culinary management, preferably in a restaurant or hospitality setting.
- Excellent leadership and communication skills.
- Able to work effectively in a fast-paced environment.
Salary: $70,000 - $90,000 per year, depending on experience.
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