Kitchen Operations Manager
2 days ago
Noble House Stella is seeking a highly motivated and experienced Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will play a critical role in delivering exceptional dining experiences to our guests.
About the JobThis is an exciting opportunity to work in a dynamic and fast-paced environment, where you will have the chance to develop new skills, work with a talented team, and contribute to the success of our restaurant.
Key Responsibilities:- Lead the kitchen team by example, providing guidance and support to ensure efficient and effective service delivery.
- Manage daily kitchen operations, including menu planning, inventory management, and ordering supplies.
- Oversee kitchen equipment maintenance, ensuring all appliances and equipment are in good working order.
- Monitor physical inventory of kitchen supplies and food items, maintaining accurate records and ordering as necessary.
- Perform quality control checks, inspecting plates before serving to ensure high standards of quality and presentation.
To be successful in this role, you will need:
- A minimum of 5 years' experience in a high-volume luxury hotel or resort kitchen, with a focus on fine dining.
- Completion of a technical culinary education or apprenticeship program; a Certificate in Culinary Arts is preferred.
- A valid food service permit or health/food certification.
- Experience with various cooking methods and procedures, as well as industry best practices.
In return for your expertise and passion, we offer a competitive compensation package, including:
- A salary range of $60,000 - $80,000 per year, depending on experience.
- Medical, dental, and vision insurance benefits.
- LTD and STD insurance.
- Life insurance benefits.
- PTO and flexible scheduling.
- 401k retirement plan.
- Complimentary meals and resort discounts.
- Company-provided training and certifications.
- Tuition reimbursement.
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