Kitchen Manager

1 week ago


Fargo, North Dakota, United States Doolittles Woodfire Grill Full time
Job Overview

We are seeking a highly skilled and experienced Chef to join our team at Doolittles Woodfire Grill. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Operate the Heart of House operations efficiently and effectively according to Doolittles Woodfire Grill Standards of Excellence.
  • Ensure guest satisfaction by having a sharp, well-groomed staff prepare great food within the timing standards.
  • Manage the operational performance of your shift and the employees scheduled for the shift.
  • Ensure all Heart of House standards are met.
  • Support the Executive Chef in managing the kitchen team.

Requirements:

  • 2+ years of previous restaurant management/chef experience.
  • A love for food and a passion for delivering exceptional culinary experiences.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.

Benefits:

  • Competitive pay ($40,000 - $55,000).
  • Bonus pay, performance-based ($7,500 - $15,000).
  • Health insurance ($5,000 value per year).
  • Dental insurance.
  • 401k.
  • Vacation pay.
  • Sick pay.
  • Flexible scheduling.
  • Manager discount.
  • Recognition and referral programs.
  • Perks at work.
  • Closed Thanksgiving and Christmas day to spend time with family and friends.
  • Opportunity for career advancement.
  • An environment based on integrity.

About Us:

Doolittles Woodfire Grill is a 11-time winner of awards and recognition in the hospitality industry. We believe in empowering our staff with the tools to succeed through principle-centered leadership and incorporating The 7 Habits of Highly Effective People into our culture and daily lives.



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